34 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · · Sodium Stearoyl Lactylate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 5 additives
- ENRICHED FLOURIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- SALTIngredients
- YEASTIngredients
- CULTURED NONFAT MILKIngredients
- 2% OR LESS OF HIGH FRUCTOSE CORN SYRUPIngredients
- DEHYDRATED PARSLEYIngredients
- ONION POWDERIngredients
- WHEYIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- GARLIC POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- HYDROLYZED CORN PROTEINIngredients
- CALCIUM PROPIONATEIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM LACTATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLYATEIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- TBHQ .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, YEAST, CULTURED NONFAT MILK, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, DEHYDRATED PARSLEY, ONION POWDER, WHEY, NATURAL AND ARTIFICIAL FLAVOR (WITH MILK, EDTA & BHA [PRESERVATIVES]), GARLIC POWDER, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, CITRIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLYATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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34 points among 10,404 in Breads & Buns
Where the calories come from 429kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246398