Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

LEMON PIE FILLING OR TOPPING, LEMON

Hy-Vee, Inc. Per 100 g · Label

62 points among 463 in Pastry Shells & Fillings

3 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • WATERIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • PALM OILIngredients
  • CITRIC ACIDIngredients
  • LEMON CONCENTRATEIngredients
  • LEMON EXTRACTIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • CARRAGEENANIngredients
  • POTASSIUM SORBATEIngredients
  • TURMERIC .Ingredients
Ingredient text

WATER, SUGAR, MODIFIED CORN STARCH, PALM OIL, CITRIC ACID, LEMON CONCENTRATE, LEMON EXTRACT, SALT, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), TURMERIC (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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62 points among 463 in Pastry Shells & Fillings

Where the calories come from 141kcal

Carbs 93%Protein 0%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein0 g0%
Fat1.2 g2%
Carbs32.9 g10%
Sugars24.7 g25%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium71 mg4%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2243732
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