Log

Bread

EP SUNFLOWER LOAF 16OZ

Pepperidge Farm Inc. Per 100 g · Label

79 points among 607 in Bread

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

One serving (57 g) = 0.5 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • MADE FROM: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUNFLOWER SEEDSIngredients
  • WHOLE WHEAT FLOURIngredients
  • HONEYIngredients
  • CONTAINS 2 PERCENT OR LESS OF: SALTIngredients
  • YEASTIngredients
  • MALT SYRUPIngredients
  • MALTED BARLEY FLOURIngredients
  • RICE FLOURIngredients
  • SESAME SEED MEAL. CONTAINS: WHEATIngredients
  • SESAME SEEDS.Ingredients
Ingredient text

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, HONEY, CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, MALT SYRUP, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL. CONTAINS: WHEAT, SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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79 points among 607 in Bread

Compare with the #1 in category

Where the calories come from 281kcal

Carbs 68%Protein 12%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein8.8 g16%
Fat6.1 g11%
Carbs47.4 g15%
Sugars1.8 g2%
Fiber3.5 g14%
Calcium35 mg5%
Iron2.5 mg21%
Sodium579 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2234107
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