Log

Bread

EP MULTIGRAIN BOULE 16 OZ

Pepperidge Farm Inc. Per 100 g · Label

71 points among 607 in Bread

Deducted for Sodium·Sugars.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.2mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items
  • MADE FROM: ENRICHED WHEAT FLOURIngredients
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • HONEYIngredients
  • CRACKED WHEATIngredients
  • OATSIngredients
  • MALT SYRUPIngredients
  • FLAXSEEDIngredients
  • WHEAT BRANIngredients
  • WHEAT GERMIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • WHEAT GLUTENIngredients
  • YEASTIngredients
  • MALTED BARLEY FLOURIngredients
  • RICE FLOURIngredients
  • SESAME SEED MEAL.CONTAINS: WHEATIngredients
  • SESAME SEED MEAL.Ingredients
Ingredient text

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, HONEY, CRACKED WHEAT, OATS, MALT SYRUP, FLAXSEED, WHEAT BRAN, WHEAT GERM, SUGAR, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL.CONTAINS: WHEAT, SESAME SEED MEAL.

If you keep eating it
Source · Maker · Label

Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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71 points among 607 in Bread

Where the calories come from 263kcal

Carbs 81%Protein 13%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein8.8 g16%
Fat1.8 g3%
Carbs52.6 g16%
Sugars8.8 g9%
Fiber7 g28%
Calcium18 mg3%
Iron3.2 mg26%
Potassium228 mg7%
Sodium614 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2234091
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