Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • Organic Brown SugarIngredients
  • Organic Enriched FlourIngredients
  • Organic Palm Oil ShorteningIngredients
  • Organic OatsIngredients
  • Organic RaisinsIngredients
  • Organic Cane SugarIngredients
  • WaterIngredients
  • Organic Whole Egg PowderIngredients
  • Natural Vanilla FlavorIngredients
  • Organic SpicesIngredients
  • Baking SodaIngredients
  • Sea SaltIngredients
  • Cream of Tartar.Ingredients
Ingredient text

Organic Brown Sugar, Organic Enriched Flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), Organic Palm Oil Shortening, Organic Oats, Organic Raisins (organic sultana raisins, organic sunflower oil), Organic Cane Sugar, Water, Organic Whole Egg Powder, Natural Vanilla Flavor, Organic Spices, Baking Soda, Sea Salt, Cream of Tartar.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 429kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat17.9 g33%
Carbs60.7 g19%
Sugars35.7 g36%
Fiber3.6 g14%
Iron2.1 mg18%
Sodium179 mg9%
Cholesterol18 mg6%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2233892
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