44 points among 1,870 in Biscuits/Cookies
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- MADE WITH SMILES AND WHOLE WHEAT FLOURIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- CORNSTARCHIngredients
- BROWN SUGARIngredients
- INVERT SYRUPIngredients
- CONTAINS 2 PERCENT OR LESS OF: BAKING SODAIngredients
- BAKING POWDERIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- NONFAT MILKIngredients
- VANILLA EXTRACTIngredients
- CORN SYRUP SOLIDSIngredients
- CORN MALTODEXTRINIngredients
- CORN FLOURIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLORIngredients
- SOY LECITHIN. CONTAINS WHEATIngredients
- MILKIngredients
- SOY.Ingredients
Ingredient text
MADE WITH SMILES AND WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, PALM KERNEL, PALM AND/OR SUNFLOWER), SUGAR, CORNSTARCH, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SYRUP, CONTAINS 2 PERCENT OR LESS OF: BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, NONFAT MILK, VANILLA EXTRACT, CORN SYRUP SOLIDS, CORN MALTODEXTRIN, CORN FLOUR, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR (RADISH, PUMPKIN, TOMATO, APPLE, SWEET POTATO, CHERRY), SOY LECITHIN. CONTAINS WHEAT, MILK, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
More
44 points among 1,870 in Biscuits/Cookies
Where the calories come from 467kcal
Carbs 63%Protein 3%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2233780