JALAPENO CHEESE CURDS -N- JALAPENO N CHEDDAR STICKS, JALAPENO CHEESE, CHEDDAR
Wisconsin Cheese & Sausage Company Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg하루 권장의 102%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PASTEURIZED CULTURED MILKIngredients
- SALTIngredients
- JALAPENO PEPPERSIngredients
- ENZYMES AND NATURAL ANNATTO COLOR. BEEFIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE AND LESS THAN 2% OF: DEXTROSEIngredients
- SALTIngredients
- SPICES INCLUDING MUSTARDIngredients
- JALAPENOIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE. IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.Ingredients
Ingredient text
PASTEURIZED CULTURED MILK, SALT, JALAPENO PEPPERS (IN SALT, VINEGAR, WATER), ENZYMES AND NATURAL ANNATTO COLOR. BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SORBIC ACID, APO-CAROTENAL COLOR, POTASSIUM SORBATE AND/OR NATAMYCIN) AND LESS THAN 2% OF: DEXTROSE, SALT, SPICES INCLUDING MUSTARD, JALAPENO, SUGAR, NATURAL FLAVOR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.
If you keep eating it
Source · Maker · Label
Maker and label · Wisconsin Cheese & Sausage Company · USDA FoodData Central ·
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2219359