57 points among 10,404 in Breads & Buns
Heavily processed.
57
- −9Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −43 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHEAT FLOURIngredients
- SUGARIngredients
- CONCENTRATED BUTTERIngredients
- FRESH WHOLE EGGS*Ingredients
- CREME FRAICHEIngredients
- INVERT SUGAR SYRUPIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, CONCENTRATED BUTTER, FRESH WHOLE EGGS*, CREME FRAICHE (CULTURED PASTEURIZED MILK), INVERT SUGAR SYRUP, YEAST, WHEAT GLUTEN, SALT, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Calandra's Italian/french Bkry · USDA FoodData Central ·
Serving 65g · Package – High energy density
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57 points among 10,404 in Breads & Buns
Where the calories come from 258kcal
Carbs 68%Protein 11%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2218720