Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

BRIE & RASPBERRY FLAKY BUTTER PUFF PASTRY CUPS FILLED WITH BRIE CHEESE AND TOPPED WITH A RASPBERRY AND ALMOND FILLING PUFFS, BRIE & RASPBERRY

Publix Super Markets, Inc. Per 100 g · Label

78 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Deducted for Saturated fat·Sodium·Sugars.

78
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. 1 additives−4Named additives
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • PUFF PASTRYIngredients
  • BRIE CHEESEIngredients
  • RASPBERRY PRESERVESIngredients
  • HEAVY CREAMIngredients
  • ALMONDSIngredients
  • CORNSTARCH.Ingredients
Ingredient text

PUFF PASTRY (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], SALT), BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), RASPBERRY PRESERVES (RASPBERRY PUREE, SUGAR, CORNSTARCH, LEMON JUICE, PECTIN), HEAVY CREAM (CREAM AND MILK), ALMONDS, CORNSTARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 80g · Package – High energy density
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78 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 388kcal

Carbs 37%Protein 10%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein10 g18%
Fat22.5 g42%
Carbs35 g11%
Sugars15 g15%
Fiber1.2 g5%
Calcium75 mg11%
Iron1.8 mg15%
Potassium88 mg3%
Sodium350 mg18%
Cholesterol62 mg21%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2217601
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