SEAFOOD RAVIOLI IN BASIL DOUGH, SEAFOOD RAVIOLI
Steinway Pasta and Gelati Per 100 g · Label
67 points among 1,117 in Frozen Bread & Dough
3 additives.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- ENRICHED SEMOLINAIngredients
- SHRIMPIngredients
- BAY SCALLOPSIngredients
- CRABIngredients
- RICOTTAIngredients
- WATERIngredients
- SALTIngredients
- PARMESAN PANKO BREAD CRUMBSIngredients
- LIQUID WHOLE EGGSIngredients
- BUTTERIngredients
- ONIONS BASILIngredients
- GARLICIngredients
- GUAR GUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), SHRIMP (SODIUM, TRIPOLY, PHOSPHATE, SODIUM BISULFITE), BAY SCALLOPS, CRAB, RICOTTA (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), WATER, SALT, PARMESAN (PART SKIM MILK, RENNET, CHEESE CULTURES, SALT) PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), LIQUID WHOLE EGGS (CITRIC ACID, EGGS), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), ONIONS BASIL, GARLIC, GUAR GUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Steinway Pasta and Gelati · USDA FoodData Central ·
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67 points among 1,117 in Frozen Bread & Dough
Where the calories come from 184kcal
Carbs 69%Protein 22%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2217519