Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SMOKED HAM BREAKFAST CUTS, SMOKED HAM

Bar-S Foods Co. Per 100 g · Label

30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

30
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPotassium acetate · Potassium Chloride · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 6 additives
  • CURED WITH: WATERIngredients
  • DEXTROSEIngredients
  • MODIFIED CORN STARCHIngredients
  • 2% OR LESS OF THE FOLLOWING: SALTIngredients
  • POTASSIUM LACTATEIngredients
  • POTASSIUM ACETATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM PHOSPHATESIngredients
  • POTASSIUM CHLORIDEIngredients
  • FLAVORINGSIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

CURED WITH: WATER, DEXTROSE, MODIFIED CORN STARCH, 2% OR LESS OF THE FOLLOWING: SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Bar-S Foods Co. · USDA FoodData Central ·

Serving 51g · Package – Medium energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 118kcal

Carbs 23%Protein 52%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein13.7 g25%
Fat2.9 g5%
Carbs5.9 g2%
Sugars3.9 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg6%
Sodium902 mg45%
Cholesterol39 mg13%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2216419
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