ANTIPASTO ITALIANO, MILD ITALIAN, HOT AND SPCY
Veroni USA Inc. Per 100 g · Label
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 218mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 2 additives
- SOPPRESSATA:PORK. SEA SALT. DEXTOSEIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- FLAVORSIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATE LACTIC ACID STARTER CULTURE. SALAME TOSCANO:PORKIngredients
- SEA SALT FENNEL SEEDSIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE. POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER. PROVOLONE CHEESE: MILKIngredients
- SALTIngredients
- RENNET. SALAME CALABRESE: PORKIngredients
- SEA SALTIngredients
- HOT CHILI PEPPER. CHILI PEPPERIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER.Ingredients
Ingredient text
SOPPRESSATA:PORK. SEA SALT. DEXTOSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE LACTIC ACID STARTER CULTURE. SALAME TOSCANO:PORK, SEA SALT FENNEL SEEDS, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE. POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER. PROVOLONE CHEESE: MILK,SALT, RENNET. SALAME CALABRESE: PORK, SEA SALT, HOT CHILI PEPPER. CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 0%Protein 37%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2216382