Pickles, Olives, Peppers & Relishes
SLICED RED SKIN POTATO SALAD
Wal-Mart Stores, Inc. Per 100 g · Label
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
- WATERIngredients
- SUGARIngredients
- SWEET PICKLE RELISHIngredients
- HARD COOKED EGGIngredients
- VINEGARIngredients
- CELERYIngredients
- MUSTARDIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- ONIONIngredients
- RED BELL PEPPERSIngredients
- BLACK PEPPERIngredients
- MUSTARD FLOURIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- PARSLEY FLAKES.Ingredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, TURMERIC, DRIED ONION), HARD COOKED EGG, VINEGAR, CELERY, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER), SALT, MODIFIED CORN STARCH, ONION, RED BELL PEPPERS, BLACK PEPPER, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, PARSLEY FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 171kcal
Carbs 39%Protein 5%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2216112