Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

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OGELYN LLC Per 100 g · Label

56 points among 1,117 in Frozen Bread & Dough

1 ingredient.
ENRICHED UNBLEACHED FLOUR.

56
  • −14Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 9.4mg하루 권장의 78%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items
  • ENRICHED UNBLEACHED FLOURIngredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER (ALUMINUM-FREE), BAKING SODA BUTTER (PASTEURIZED CREAM), MILK, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN NATURAL FLAVORS), GRAHAM CRACKERS (CANOLA OIL, HONEY, ARTIFICIAL FLAVOR), MARSHMALLOW (CORN SYRUP, SUGAR, DEXTROSE, MODIFIED CORNSTARCH, WATER, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1), CANE SUGAR, VINE. GAR FILTERED WATER.

If you keep eating it
Source · Maker · Label

Maker and label · OGELYN LLC · USDA FoodData Central ·

Serving 85g · Package – High energy density
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56 points among 1,117 in Frozen Bread & Dough

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein4.7 g9%
Fat15.3 g28%
Sugars16.5 g17%
Fiber1.2 g5%
Calcium5 mg1%
Iron9.4 mg78%
Potassium2 mg0%
Sodium129 mg6%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2215460
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