Pickles, Olives, Peppers & Relishes
SPICY TAMARIND CHUTNEY, SPICY TAMARIND
Rhs Marketing Limited Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- TAMARIND PULPIngredients
- SUGARIngredients
- SALTIngredients
- CHADON BENIIngredients
- RED SCOTCH BONNET PEPPERSIngredients
- SPICESIngredients
- SEASONINGIngredients
- SODIUM BENZOATEIngredients
Ingredient text
TAMARIND PULP, SUGAR, SALT, CHADON BENI, RED SCOTCH BONNET PEPPERS, SPICES, SEASONING, SODIUM BENZOATE,
If you keep eating it
Source · Maker · Label
Maker and label · Rhs Marketing Limited · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215323