Pickles, Olives, Peppers & Relishes
GREEK SALAD W/DRESSING, GREEK
FRESH IDEATION FOOD GROUP LLC Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sugars in the bottom half.
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additivesFerrous Gluconate · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 1 cheese slice
One serving (274 g) = 3 sugar cubes · 0.6 tsp salt · 2.8 cheese slices · 1 bowl of rice
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 3 additives
- INGREDIENTS: LETTUCE BLEND ; FETA CHEESE ; BALSAMIC VINAIGRETTE ; PEPPERONCINI ; OLIVESIngredients
Ingredient text
INGREDIENTS: LETTUCE BLEND (ARCADIAN LETTUCE BLEND (RED LEAF, GREEN LEAF): LETTUCE; KALE); FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES AND VEGETABLE COAGULANT); BALSAMIC VINAIGRETTE (CANOLA OIL, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, LESS THAN 2% OF: ONION, SPICE, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA [COLOR]); PEPPERONCINI (PEPPERS, WATER, VINEGAR, SALT, 1/10 OF 1% BENZOATE OF SODA, SODIUM BISULFITE [PRESERVATIVE] CITRIC ACID, FD&C YELLOW #5); OLIVES (RIPE OLIVES. WATER, SALT, FERROUS GLUCONATE (STABILIZES COLOR]): TOMATO: RED ONION
If you keep eating it
Source · Maker · Label
Maker and label · FRESH IDEATION FOOD GROUP LLC · USDA FoodData Central ·
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 109kcal
Carbs 21%Protein 14%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215122