60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.7 cheese slices
One serving (241 g) = 1.3 sugar cubes · 1.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- CULTURED PASTEURIZED SKIM MILKIngredients
- WATERIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- TAPIOCA & CORN STARCHIngredients
- SALTIngredients
- CARRAGEENAN AND POTASSIUM SORBATE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, WATER, CREAM, WHEY PROTEIN CONCENTRATE, TAPIOCA & CORN STARCH, SALT, CARRAGEENAN AND POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Eden Int'L Inc. · USDA FoodData Central ·
Serving 241g · Package – Low energy density
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60 points among 7,013 in Yogurt
Where the calories come from 52kcal
Carbs 12%Protein 19%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2214853