CHICKEN PESTO FLATBREAD KIT, CHICKEN PESTO
Kraft Heinz Foods Company Per 100 g · Label
43 points among 10,404 in Breads & Buns
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
- FLATBREAD CRUST MIXIngredients
- YEASTIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SODIUM BICARBONATEIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- PESTO SAUCEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- OREGANOIngredients
- NATURAL FLAVORIngredients
- PARMESAN CHEESE .Ingredients
Ingredient text
FLATBREAD CRUST MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), YEAST, SALT, SODIUM ALUMINUM PHOSPHATE, SOYBEAN OIL, SUGAR, SODIUM BICARBONATE, ASCORBIC ACID, CALCIUM PHOSPHATE), PESTO SAUCE (BASIL, SOYBEAN OIL, GARLIC, PARMESAN CHEESE POWDER [PASTEURIZED MILK SOLIDS, WHEY SOLIDS, SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, LACTIC ACID, CULTURES, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, LACTIC ACID, OREGANO, NATURAL FLAVOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
43 points among 10,404 in Breads & Buns
Where the calories come from 361kcal
Carbs 51%Protein 9%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2214523