Croissants, Sweet Rolls, Muffins & Other Pastries
FROSTED BROWN SUGAR CINNAMON TASTY FILLED PASTRY BITES, FROSTED BROWN SUGAR CINNAMON
The Kellogg Company Per 100 g · Label
48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
5 additives.
Sodium in the bottom half.
- −14Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · · Sodium Stearoyl Lactylate
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 13 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice
One serving (40 g) = 5.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- PALM OILIngredients
- BROWN SUGARIngredients
- FRUCTOSEIngredients
- GLYCERINIngredients
- RICE FLOUR. CONTAINS 2% OR LESS OF MODIFIED TAPIOCA STARCHIngredients
- MODIFIED CORN STARCHIngredients
- CELLULOSEIngredients
- SALTIngredients
- LEAVENINGIngredients
- CELLULOSE GELIngredients
- CARAMEL COLORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CINNAMONIngredients
- DATEMIngredients
- GELATINIngredients
- SOY LECITHINIngredients
- CELLULOSE GUMIngredients
- WHEAT GLUTENIngredients
- MONO- AND DIGLYCERIDESIngredients
- CORNSTARCHIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- GUAR GUM.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, BROWN SUGAR (SUGAR, MOLASSES), FRUCTOSE, GLYCERIN, RICE FLOUR. CONTAINS 2% OR LESS OF MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, CELLULOSE, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE GEL, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, CINNAMON, DATEM, GELATIN, SOY LECITHIN, CELLULOSE GUM, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CORNSTARCH, CITRIC ACID, CARRAGEENAN, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Kellogg Company · USDA FoodData Central ·
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48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 375kcal
Carbs 76%Protein 3%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213926