59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- FRUCTOSEIngredients
- SUGARIngredients
- CORN STARCHIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- MALIC ACID. CONTAINS LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, SUGAR, CORN STARCH, NATURAL FLAVOR, PECTIN, MALIC ACID. CONTAINS LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
59 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 53%Protein 47%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213773