83 points among 7,013 in Yogurt
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 5 sugar cubes
One serving (227 g) = 11 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 79mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- NONFAT MILK SOLIDSIngredients
- VANILLA. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDUSIngredients
- L. ACIDOPHILUSIngredients
- L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, NONFAT MILK SOLIDS, VANILLA. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 227g · Package – Low energy density
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83 points among 7,013 in Yogurt
Where the calories come from 84kcal
Carbs 74%Protein 26%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213725