55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesLocust Bean Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2 sugar cubes
One serving (150 g) = 3 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 3mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- ALMONDMILKIngredients
- BLUEBERRIESIngredients
- CANE SUGARIngredients
- CORN STARCHIngredients
- LOCUST BEAN GUMIngredients
- NATURAL BLUEBERRY FLAVORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LEMON JUICE CONCENTRATEIngredients
- CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUMIngredients
- B. LACTISIngredients
- L. ACIDOPHILUSIngredients
- L. CASEI.Ingredients
- L. BULGARICUSIngredients
- L. RHAMNOSUSIngredients
- S. THERMOPHILUSIngredients
- PROBIOTIC: BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text
ALMONDMILK (WATER, ALMONDS), BLUEBERRIES, CANE SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL BLUEBERRY FLAVOR, FRUIT AND VEGETABLE JUICE (FOR COLOR), LEMON JUICE CONCENTRATE, CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUM, B. LACTIS, L. ACIDOPHILUS, L. CASEI., L. BULGARICUS, L. RHAMNOSUS, S. THERMOPHILUS, PROBIOTIC: BIFIDOBACTERIUM LACTIS.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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55 points among 7,013 in Yogurt
Where the calories come from 113kcal
Carbs 35%Protein 11%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213666