COCONUT BLENDED FARMSTYLE GREEK WHOLE MILK FARMSTYLE GREEK YOGURT, COCONUT
Tillamook County Creamery Association Per 100 g · Label
52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- WATERIngredients
- SUGARIngredients
- COCONUTIngredients
- NATURAL FLAVORIngredients
- CORN STARCHIngredients
- LACTIC ACIDIngredients
- GUAR GUMIngredients
- LIVE ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED GRADE A NONFAT MILK, CREAM, WATER, SUGAR, COCONUT, NATURAL FLAVOR, CORN STARCH, LACTIC ACID, GUAR GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 120kcal
Carbs 39%Protein 25%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213505