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Yogurt

VANILLA GREEK WHOLE MILK STRAINED YOGURT, VANILLA

Wegmans Food Markets, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (170 g) = 4 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 29mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CULTURED PASTEURIZED GRADE A ORGANIC NONFAT MILKIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC SUGARIngredients
  • NATURAL FLAVORIngredients
  • PECTINIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • ORGANIC VANILLA BEANS SEEDSIngredients
  • ORGANIC LEMON JUICE CONCENTRATE. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
  • STREPTOCOCCUS THERMOPHILUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A ORGANIC NONFAT MILK, ORGANIC CREAM, ORGANIC SUGAR, NATURAL FLAVOR, PECTIN, ORGANIC LOCUST BEAN GUM, ORGANIC VANILLA BEANS SEEDS, ORGANIC LEMON JUICE CONCENTRATE. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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52 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 29%Protein 31%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein8.2 g15%
Fat4.7 g9%
Carbs7.7 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium94 mg13%
Iron0 mg0%
Potassium112 mg3%
Sodium29 mg1%
Cholesterol18 mg6%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213502
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