Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FRESH BRUSCHETTA, FRESH

Italian Rose Company Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sugars in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • TOMATOESIngredients
  • CANOLA OILIngredients
  • BALSAMIC VINEGARIngredients
  • GARLIC PUREEIngredients
  • SALTIngredients
  • SUGARIngredients
  • BASILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SPICESIngredients
  • CONTAINS LESS THAN 0.5%: SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • BEET POWDER AND CALCIUM CHLORIDEIngredients
Ingredient text

TOMATOES, CANOLA OIL, BALSAMIC VINEGAR, GARLIC PUREE (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SALT, SUGAR, BASIL, EXTRA VIRGIN OLIVE OIL, SPICES, CONTAINS LESS THAN 0.5%: SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BEET POWDER (COLOR) AND CALCIUM CHLORIDE

If you keep eating it
Source · Maker · Label

Maker and label · Italian Rose Company · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 26%Protein 0%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat8.3 g15%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213273
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