STRAWBERRY FLAVORED JAPANESE STYLE YOGURT WITH ALOE VERA GEL PIECES, STRAWBERRY
Morinaga Nutritional Foods Inc Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
One serving (170 g) = 6 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- ALOE VERA GEL PIECESIngredients
- SUGARIngredients
- WATERIngredients
- STRAWBERRY JUICE CONCENTRATEIngredients
- WHEY PROTEIN ISOLATEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- VEGETABLE JUICE COLORIngredients
- GUAR GUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, ALOE VERA GEL PIECES, SUGAR, WATER, STRAWBERRY JUICE CONCENTRATE, WHEY PROTEIN ISOLATE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, VEGETABLE JUICE COLOR, GUAR GUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Morinaga Nutritional Foods Inc · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
47 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 60%Protein 16%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212904