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Yogurt

BLUEBERRY FLAVORED JAPANESE STYLE YOGURT WITH ALOE VERA GEL PIECES, BLUEBERRY

Morinaga Nutritional Foods Inc Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Sodium 62mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CULTURED PASTEURIZED GRADE A MILKIngredients
  • ALOE VERA GEL PIECESIngredients
  • SUGARIngredients
  • WATERIngredients
  • BLUEBERRY JUICE CONCENTRATEIngredients
  • WHEY PROTEIN ISOLATEIngredients
  • NATURAL FLAVORIngredients
  • FRUIT JUICE COLORIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • GUAR GUMIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK, ALOE VERA GEL PIECES, SUGAR, WATER, BLUEBERRY JUICE CONCENTRATE, WHEY PROTEIN ISOLATE, NATURAL FLAVOR, FRUIT JUICE COLOR, CITRIC ACID, SODIUM CITRATE, GUAR GUM, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Morinaga Nutritional Foods Inc · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Fat2.4 g4%
Carbs13.5 g4%
Sugars10.6 g11%
Fiber0 g0%
Calcium119 mg17%
Iron0 mg0%
Potassium182 mg5%
Sodium62 mg3%
Cholesterol9 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212874
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