63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 4.9 sugar cubes
One serving (170 g) = 8.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 38mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- PASTEURIZED REDUCED FAT MILKIngredients
- RHUBARBIngredients
- SUGARIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- LIVE ACTIVE CULTURESIngredients
Ingredient text
PASTEURIZED REDUCED FAT MILK, RHUBARB, SUGAR, CORN STARCH, NATURAL FLAVORS, LIVE ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · Yodelay Yogurt LLC · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
63 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 71%Protein 14%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212850