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Yogurt

BERRY PATCH ORGANIC WHOLE MILK YOGURT, BERRY PATCH

General Mills, Inc. Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (113 g) = 3.7 sugar cubes · 0.7 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • CULTURED PASTEURIZED GRADE A ORGANIC MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRY PUREEIngredients
  • ORGANIC RASPBERRY PUREEIngredients
  • ORGANIC BLUEBERRY PUREEIngredients
  • PECTINIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC PURPLE SWEET POTATO POWDER .Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC RASPBERRY PUREE, ORGANIC BLUEBERRY PUREE, PECTIN, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP., L. PARACASEI), NATURAL FLAVOR, ORGANIC PURPLE SWEET POTATO POWDER (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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56 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 97kcal

Carbs 50%Protein 18%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein4.4 g8%
Fat3.5 g7%
Carbs12.4 g4%
Sugars9.7 g10%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium53 mg3%
Cholesterol13 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212829
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