52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- PASTEURIZED WHOLE MILK AND CREAMIngredients
- CANE SUGARIngredients
- LEMON PULPIngredients
- WATER. CONTAINS 1% OR LESS OF: MILK PROTEIN CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- YOGURT CULTURESIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
PASTEURIZED WHOLE MILK AND CREAM, CANE SUGAR, LEMON PULP, WATER. CONTAINS 1% OR LESS OF: MILK PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, SODIUM CITRATE, PECTIN, LOCUST BEAN GUM, YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, BIFIDOBACTERIA SP.), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 153kcal
Carbs 46%Protein 12%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212619