49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- FLAVOR BLEND . CONTAINS 0.5% OR LESS OF: NATURAL FLAVORIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- YOGURT CULTURESIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, FLAVOR BLEND (WATER, SUGAR, FRUCTOSE, CORN STARCH, HONEY, SODIUM CITRATE, CITRIC ACID, MALIC ACID, VITAMIN A ACETATE, VITAMIN D3). CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), ACESULFAME POTASSIUM, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 67kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 8 g | 15% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 8 g | 2% | – | – |
| Sugars | 5.3 g | 5% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Sodium | 57 mg | 3% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212579