47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2 sugar cubes
One serving (170 g) = 3.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- KOSHER GELATINIngredients
- CARAMEL COLORIngredients
- TRICALCIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- COLORED WITH VEGETABLE JUICE AND ANNATTO EXTRACTIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, CARAMEL COLOR, TRICALCIUM PHOSPHATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH VEGETABLE JUICE AND ANNATTO EXTRACT, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A ACETATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
47 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 76%Protein 24%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 53 kcal | 3% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 9.4 g | 3% | – | – |
| Sugars | 5.9 g | 6% | – | – |
| Calcium | 88 mg | 13% | – | – |
| Sodium | 47 mg | 2% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212550