52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.9 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice
One serving (170 g) = 8.3 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- PASTEURIZED WHOLE MILK AND CREAMIngredients
- CANE SUGARIngredients
- CARAMELIZED CANE SUGAR. CONTAINS 1% OR LESS OF: MILK PROTEIN CONCENTRATEIngredients
- BUTTERIngredients
- RICE STARCHIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- SALTIngredients
- YOGURT CULTURES .Ingredients
Ingredient text
PASTEURIZED WHOLE MILK AND CREAM, CANE SUGAR, CARAMELIZED CANE SUGAR. CONTAINS 1% OR LESS OF: MILK PROTEIN CONCENTRATE, BUTTER, RICE STARCH, NATURAL FLAVOR, PECTIN, CARRAGEENAN, SALT, YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, BIFIDOBACTERIA SP.).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 159kcal
Carbs 44%Protein 12%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212541