Croissants, Sweet Rolls, Muffins & Other Pastries
DANISH STYLE CREAM CHEESE FLAVOR TOASTER PASTRIES, DANISH STYLE CREAM CHEESE
General Mills, Inc. Per 100 g · Label
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Locust Bean Gum · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 7 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- PALM AND/OR SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGAR. CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- DRY YEASTIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- HYDROGENATED PALM OIL*Ingredients
- WHEYIngredients
- CREAM CHEESEIngredients
- BAKING POWDERIngredients
- LACTIC ACIDIngredients
- CORN SYRUP SOLIDSIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- CELLULOSE GELIngredients
- EGG YOLKIngredients
- SKIM MILK AND CREAMIngredients
- PRESERVATIVESIngredients
- SOUR CREAMIngredients
- MALTODEXTRINIngredients
- GUM ARABICIngredients
- POLYSORBATE 60Ingredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL COLOR.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR. CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, CORN STARCH, DEXTROSE, DRY YEAST, MODIFIED CORN STARCH, SALT, HYDROGENATED PALM OIL*, WHEY, CREAM CHEESE (MILK, CREAM, WHEY, SALT, LOCUST BEAN GUM), BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), LACTIC ACID, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, EGG YOLK, SKIM MILK AND CREAM, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), SOUR CREAM (CULTURED CREAM, NONFAT MILK), MALTODEXTRIN, GUM ARABIC, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 352kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212504