ROASTED GARLIC MASHED POTATOES, ROASTED GARLIC
General Mills, Inc. Per 100 g · Label
38 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.5 sugar cubes · 0.8 tsp salt · 1.2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,320mg38% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 20 items · 4 additives
- POTATOES*Ingredients
- MALTODEXTRINIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- CREAMIngredients
- SUGARIngredients
- ROASTED GARLIC*Ingredients
- MONO AND DIGLYCERIDESIngredients
- CHEDDAR CHEESE*Ingredients
- YEAST EXTRACTIngredients
- POTASSIUM CHLORIDEIngredients
- NONFAT MILKIngredients
- NATURAL FLAVORIngredients
- PARSLEY*Ingredients
- SODIUM PHOSPHATEIngredients
- SPICEIngredients
- SILICON DIOXIDEIngredients
- SOY LECITHIN. FRESHNESS PRESERVED BY SODIUM BISULFITEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
POTATOES*, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, CREAM, SUGAR, ROASTED GARLIC*, MONO AND DIGLYCERIDES, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, POTASSIUM CHLORIDE, NONFAT MILK, NATURAL FLAVOR, PARSLEY*, SODIUM PHOSPHATE, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), SOY LECITHIN. FRESHNESS PRESERVED BY SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
38 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 364kcal
Carbs 84%Protein 10%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212227