CREAMY BUTTER FLAVORED MASHED POTATOES, CREAMY BUTTER
General Mills, Inc. Per 100 g · Label
35 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.8 tsp salt · 0.6 cheese slices · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,320mg38% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 19 items · 4 additives
- POTATOES*Ingredients
- MALTODEXTRINIngredients
- SALTIngredients
- CREAMIngredients
- MODIFIED CORN STARCHIngredients
- CHEDDAR CHEESE*Ingredients
- BUTTERIngredients
- MONO AND DIGLYCERIDESIngredients
- POTASSIUM CHLORIDEIngredients
- NONFAT MILKIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SILICON DIOXIDEIngredients
- COLORIngredients
- SOY LECITHIN. FRESHNESS PRESERVED BY SODIUM BISULFITEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
POTATOES*, MALTODEXTRIN, SALT, CREAM, MODIFIED CORN STARCH, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, NONFAT MILK, YEAST EXTRACT, NATURAL FLAVOR, SUGAR, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), COLOR (TURMERIC AND ANNATTO EXTRACT), SOY LECITHIN. FRESHNESS PRESERVED BY SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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35 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 364kcal
Carbs 80%Protein 9%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212223