What's in this?
GREEK 100 NONFAT YOGURT, BLACKBERRY & RASPBERRY
Yogurt
The Quaker Oats Company As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 15 mg/kg
- Not set
2 ingredients
NONFAT YOGURT (CULT ED PASTEURIZED GRADE A NONFAT MILK, PROTEIN CONTRITE, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVOR, SUCRALOSE), BLACKBERRY & RASPBERRY PREPARATION (BLACKBERRIES, WATER, SUGAR, RASPBERRIES, RASPBERRY JUICE CONCENTRATE, CITRIC ACID, PECTIN, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, HIBISCUS-CARROT JUICE CONCENTRATE (FOR COLOR), SUCRALODE).
100 g = 2.9 sugar cubes
One serving (150 g) = 4.3 sugar cubes
47 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 60%Protein 40%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
- NONFAT YOGURTIngredients
- BLACKBERRY & RASPBERRY PREPARATION .Ingredients
Ingredient text
NONFAT YOGURT (CULT ED PASTEURIZED GRADE A NONFAT MILK, PROTEIN CONTRITE, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVOR, SUCRALOSE), BLACKBERRY & RASPBERRY PREPARATION (BLACKBERRIES, WATER, SUGAR, RASPBERRIES, RASPBERRY JUICE CONCENTRATE, CITRIC ACID, PECTIN, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, HIBISCUS-CARROT JUICE CONCENTRATE (FOR COLOR), SUCRALODE).
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Company · USDA FoodData Central ·
More
47 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211612