RASPBERRY FIG FRUIT ON THE BOTTOM FARMSTYLE GREEK WHOLE MILK YOGURT, RASPBERRY FIG
Tillamook County Creamery Association Per 100 g · Label
60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- PASTEURIZED GRADE A MILK AND CREAMIngredients
- FRUIT BLENDIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED GRADE A MILK AND CREAM, FRUIT BLEND (WATER, SUGAR, RASPBERRIES, CORN STARCH, FIG PASTE WITH CONCENTRATE, NATURAL FLAVOR, FRUIT JUICE [COLOR], GUAR GUM, LEMON JUICE CONCENTRATE), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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60 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 42%Protein 30%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211488