YOGURT WITH STRAWBERRIES AND CREAM, STRAWBERRIES AND CREAM
The Quaker Oats Company Per 100 g · Label
40 points among 7,013 in Yogurt
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.6 sugar cubes · 0.9 cheese slices
One serving (150 g) = 5.4 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED PASTEURIZED GRADE A MILK AND CREAMIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- WATERIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- RADISH-APPLE-BLACKCURRANT JUICE CONCENTRATE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, STRAWBERRIES, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, PECTIN, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, RADISH-APPLE-BLACKCURRANT JUICE CONCENTRATE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Company · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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40 points among 7,013 in Yogurt
Where the calories come from 113kcal
Carbs 43%Protein 16%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211423