What's in this?
STRAWBERRY FLAVORED THICK & CREAMY LIGHT FAT FREE YOGURT, STRAWBERRY
Yogurt
Yoplait USA As labeled · Per 100 g · Label
3 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 15 mg/kg
15 ingredients
PASTEURIZED GRADE A NONFAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN , CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SUCRALOSE, CITRIC ACID, ACESULFAME POTASSIUM, RED #40, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
100 g = 2.4 sugar cubes
One serving (170 g) = 4 sugar cubes
47 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 59kcal
Carbs 76%Protein 24%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- TRICALCIUM PHOSPHATEIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- ACESULFAME POTASSIUMIngredients
- RED #40Ingredients
- YOGURT CULTURESIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
PASTEURIZED GRADE A NONFAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN , CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SUCRALOSE, CITRIC ACID, ACESULFAME POTASSIUM, RED #40, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
More
47 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211377