63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGAR. CONTAINS LESS THAN 1% OF: MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- NATURAL FLAVORIngredients
- YOGURT CULTURESIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR. CONTAINS LESS THAN 1% OF: MODIFIED CORN STARCH, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, YOGURT CULTURES (L.BULGARICUS, S.THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 225g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 93 kcal | 5% | – | – |
| Protein | 7.6 g | 14% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 15.1 g | 5% | – | – |
| Sugars | 12.4 g | 12% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Sodium | 33 mg | 2% | – | – |
| Cholesterol | 2 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211237