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Yogurt

ORIGINAL OATS + YOGURT, ORIGINAL

Specialty Beer Services, Inc. Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Saturated fat −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Sodium 10mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ORGANIC PASTEURIZED SKIM MILKIngredients
  • ORGANIC PASTEURIZED WHOLE MILKIngredients
  • WATERIngredients
  • ORGANIC GLUTEN-FREE STEEL CUT OATS. ORGANIC MAPLE SYRUPIngredients
  • ORGANIC OAT FIBERIngredients
  • ORGANIC BROWN SUGARIngredients
  • ORGANIC MAPLE AND VANILLA FLAVORSIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • CULTURES .Ingredients
Ingredient text

ORGANIC PASTEURIZED SKIM MILK, ORGANIC PASTEURIZED WHOLE MILK, WATER, ORGANIC GLUTEN-FREE STEEL CUT OATS. ORGANIC MAPLE SYRUP, ORGANIC OAT FIBER, ORGANIC BROWN SUGAR, ORGANIC MAPLE AND VANILLA FLAVORS, ORGANIC LEMON JUICE CONCENTRATE, CULTURES (S. THERMOPHILUS, L. ACIDOPHILUS, L. BULGARICUS, L. YOGOURTI).

If you keep eating it
Source · Maker · Label

Maker and label · Specialty Beer Services, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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63 points among 7,013 in Yogurt

Where the calories come from 80kcal

Carbs 44%Protein 33%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein6.7 g12%
Fat2 g4%
Carbs8.7 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium53 mg8%
Iron0.5 mg4%
Sodium10 mg1%
Cholesterol23 mg8%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211126
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