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Yogurt

BLUEBERRY FLAX OATS + YOGURT, BLUEBERRY FLAX

Specialty Beer Services, Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Sodium 10mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ORGANIC PASTEURIZED SKIM MILKIngredients
  • ORGANIC PASTEURIZED WHOLE MILKIngredients
  • WATERIngredients
  • ORGANIC BLUEBERRIESIngredients
  • ORGANIC GLUTEN-FREE STEEL-CUT OATSIngredients
  • ORGANIC HONEYIngredients
  • ORGANIC OAT FIBERIngredients
  • ORGANIC FLAX SEEDSIngredients
  • NATURAL BLUEBERRY FLAVORIngredients
  • ORGANIC BLUEBERRY JUICE CONCENTRATEIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC STEVIA EXTRACTIngredients
  • CULTURES .Ingredients
Ingredient text

ORGANIC PASTEURIZED SKIM MILK, ORGANIC PASTEURIZED WHOLE MILK, WATER, ORGANIC BLUEBERRIES, ORGANIC GLUTEN-FREE STEEL-CUT OATS, ORGANIC HONEY, ORGANIC OAT FIBER, ORGANIC FLAX SEEDS, NATURAL BLUEBERRY FLAVOR, ORGANIC BLUEBERRY JUICE CONCENTRATE, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC STEVIA EXTRACT, CULTURES (S. THERMOPHILUS, L. ACIDOPHILUS, L. BULGARICUS, L. YOGOURTI).

If you keep eating it
Source · Maker · Label

Maker and label · Specialty Beer Services, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt

Where the calories come from 87kcal

Carbs 45%Protein 33%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein6.7 g12%
Fat2 g4%
Carbs9.3 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium53 mg8%
Iron0.5 mg4%
Sodium10 mg1%
Cholesterol23 mg8%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211124
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