STRAWBERRIES 'N BANANAS LIGHT FAT FREE YOGURT, STRAWBERRIES 'N BANANAS
Yoplait USA Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2 sugar cubes
One serving (170 g) = 3.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- STRAWBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- BANANA PUREEIngredients
- KOSHER GELATINIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- TRICALCIUM PHOSPHATEIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- RED #40Ingredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, MODIFIED CORN STARCH, SUGAR, BANANA PUREE, KOSHER GELATIN, CITRIC ACID, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, RED #40, VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 76%Protein 24%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 53 kcal | 3% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 9.4 g | 3% | – | – |
| Sugars | 5.9 g | 6% | – | – |
| Calcium | 88 mg | 13% | – | – |
| Sodium | 47 mg | 2% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211110