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Yogurt

MAPLE, BUCKWHEAT & QUINOA ORGANIC SUPER GRAINS GREEK NONFAT YOGURT, BUCKWHEAT & QUINOA, MAPLE, BUCKWHEAT & QUINOA

Stonyfield Farm Inc Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 40mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ORGANIC NONFAT YOGURTIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC MAPLE SYRUPIngredients
  • ORGANIC BUCKWHEAT GROATSIngredients
  • ORGANIC QUINOA FLAKESIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC CAROB BEAN GUM. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS ADN L. CASEI.Ingredients
Ingredient text

ORGANIC NONFAT YOGURT (CULTURED PASTEURIZED ORGANIC NONFAT MILK), ORGANIC SUGAR, ORGANIC MAPLE SYRUP, ORGANIC BUCKWHEAT GROATS, ORGANIC QUINOA FLAKES, PECTIN, NATURAL FLAVOR, ORGANIC CAROB BEAN GUM. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS ADN L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 65%Protein 35%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein8.7 g16%
Fat0 g0%
Carbs16 g5%
Sugars13.3 g13%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Potassium140 mg4%
Sodium40 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211108
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