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WEIS, NONFAT YOGURT, LEMON, LEMON

Name: WEIS, NONFAT YOGURT, LEMON, LEMON
Brand: Weis Markets, Inc.
SKU: US-FDC-2210606

Yogurt

Weis Markets, Inc. As labeled · Per 100 g · Label 2022-01-06

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

AspartameSweetADI 40 mg/kg
Not set
ADI 25 mg/kg

13 ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, ASPARTAME**, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, TURMERIC (COLOR) AND CARAMEL COLOR. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, AND L. CASEI.

One serving (170 g) = 3.7 sugar cubes

47 points among 7,013 in Yogurt

Heavily processed.

47

Heavily processed

−3Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −53 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives · Aspartame ·
13 ingredients−8More than 10 costs points
Nutrition per 100g−3Sugars −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy53kcal3%Sugars6.5g6% · 2.2 sugar cubesSaturated fatty acids0g0%Sodium53mg3%

Where the calories come from 53kcal

Carbs 71%Protein 29%Fat 0%

Items	Amount	% of daily	Category median	Difference
Energy	53 kcal	3%	–	–
Protein	3.5 g	6%	–	–
Fat	0 g	0%	–	–
Carbs	8.8 g	3%	–	–
Sugars	6.5 g	6%	–	–
Fiber	0 g	0%	–	–
Calcium	118 mg	17%	–	–
Iron	0 mg	0%	–	–
Potassium	141 mg	4%	–	–
Sodium	53 mg	3%	–	–
Cholesterol	3 mg	1%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 53mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 13 items · 3 additives

CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
FRUCTOSEIngredients
MODIFIED CORNSTARCHIngredients
KOSHER GELATINIngredients
ASPARTAME**Ingredients
NATURAL FLAVORSIngredients
POTASSIUM SORBATEIngredients
CITRIC ACIDIngredients
TURMERIC AND CARAMEL COLOR. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUSIngredients
S. THERMOPHILUSIngredients
BIFIDOBACTERIUM BB-12Ingredients
L. ACIDOPHILUSIngredients
AND L. CASEI.Ingredients

Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, ASPARTAME**, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, TURMERIC (COLOR) AND CARAMEL COLOR. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, AND L. CASEI.

If you keep eating it

Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central · 2022-01-06

Serving 170g · Package – Low energy density

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