Log

Yogurt

STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT, STRAWBERRY

Sierra Nevada Cheese Co. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 40mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
  • GRADE A PASTEURIZED SKIMMED GOAT MILKIngredients
  • ORGANIC STRAWBERRIESIngredients
  • AND LIVE ACTIVE CULTURES: L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • L. ACIDOPHILUSIngredients
  • L. CASEI AND BIFIDOBACTERIUM. CULTURED AFTER PASTEURIZATION.Ingredients
Ingredient text

GRADE A PASTEURIZED SKIMMED GOAT MILK, ORGANIC STRAWBERRIES (ORGANIC EVAPORATED CANE JUICE, ORGANIC STRAWBERRIES, PECTIN, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, FRUIT & VEGETABLE JUICE AND CITRIC ACID), AND LIVE ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, L. CASEI AND BIFIDOBACTERIUM. CULTURED AFTER PASTEURIZATION.

If you keep eating it
Source · Maker · Label

Maker and label · Sierra Nevada Cheese Co. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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59 points among 7,013 in Yogurt

Where the calories come from 68kcal

Carbs 55%Protein 31%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy68 kcal3%
Protein5.9 g11%
Fat1.2 g2%
Carbs10.6 g3%
Sugars7.7 g8%
Fiber0.6 g2%
Calcium176 mg25%
Iron0.1 mg1%
Sodium40 mg2%
Cholesterol5 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2210498
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