43 points among 1,117 in Frozen Bread & Dough
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 20 items
- ENRICHED FLOURIngredients
- BLEACHEDIngredients
- WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SALTIngredients
- DATEMIngredients
- WHEAT PROTEIN ISOLATEIngredients
- NONFAT MILKIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- WHEYIngredients
- SODIUM CASEINATE CREAMIngredients
- PROPYLENEIngredients
- GLYCOL ALGINATEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED FLOUR, BLEACHED (WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, DATEM, WHEAT PROTEIN ISOLATE, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEY, SODIUM CASEINATE CREAM, PROPYLENE, GLYCOL ALGINATE, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · McGlynn's · USDA FoodData Central ·
Serving 62g · Package – High energy density
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43 points among 1,117 in Frozen Bread & Dough
Where the calories come from 290kcal
Carbs 52%Protein 9%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210496