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Yogurt

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COFFEE FLAVORED BLENDED NONFAT GREEK STRAINED YOGURT, COFFEE

Yogurt

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

CULTURED PASTEURIZED NONFAT GRADE A MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI. COFFEE PREPARATION: SUGAR, WATER, INSTANT COFFEE, CORN STARCH, NATURAL FLAVORS, PECTIN.

One serving (150 g) = 6 sugar cubes

59 points among 7,013 in Yogurt

Heavily processed.

59

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 87kcal

Carbs 61%Protein 39%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein8.7 g16%
Fat0 g0%
Carbs13.3 g4%
Sugars12 g12%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Potassium147 mg4%
Sodium30 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CULTURED PASTEURIZED NONFAT GRADE A MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
  • STREPTOCOCCUS THERMOPHILUSIngredients
  • LACTOBACILLUS ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • LACTOBACILLUS CASEI. COFFEE PREPARATION: SUGARIngredients
  • WATERIngredients
  • INSTANT COFFEEIngredients
  • CORN STARCHIngredients
  • NATURAL FLAVORSIngredients
  • PECTIN.Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT GRADE A MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI. COFFEE PREPARATION: SUGAR, WATER, INSTANT COFFEE, CORN STARCH, NATURAL FLAVORS, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2210414
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