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Yogurt

ORGANIC TRILAYER YOGURT, GINGERED PEAR

Stonyfield Farm Inc Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC PEARSIngredients
  • ORGANIC HONEYIngredients
  • NATURAL FLAVORIngredients
  • PECTINIngredients
  • ORGANIC CAROB BEAN GUMIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC CINNAMONIngredients
  • SEA SALTIngredients
  • ORGANIC NUTMEGIngredients
  • ORGANIC GINGER.Ingredients
Ingredient text

OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC PEARS, ORGANIC HONEY, NATURAL FLAVOR, PECTIN, ORGANIC CAROB BEAN GUM, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC CINNAMON, SEA SALT, ORGANIC NUTMEG, ORGANIC GINGER.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 112kcal

Carbs 60%Protein 12%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein3.5 g6%
Fat3.5 g7%
Carbs17.1 g5%
Sugars15.9 g16%
Fiber0.6 g2%
Calcium118 mg17%
Iron0 mg0%
Potassium165 mg5%
Sodium74 mg4%
Cholesterol15 mg5%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2210037
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